A series of still life photographs by our chef, Qais Malhas, that dedicate a moment to appreciate the profound beauty of the ingredients of the season.
An emerging generation of architects and designers are redefining how we create. They are asking important questions about how we approach many of the traditional objects we may take for granted. At the forefront is Dima Srouji.
An emerging generation of architects and designers are redefining how we create. They are asking important questions about how we approach many of the traditional objects we may take for granted.
في هذا الوقت العصيب ونحن محجورين في منازلنا، كل مطاعم الأردن وأغلب المطاعم في العالم أغلقوا. ونحن في شمس البلد نواجه موقف صعب ومحزن لم نكن نتخيله ابداً.
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