Categories

Pickles & Ferments

Shams Marinated Butter Beans

5.000 JD

It’s surprising how relatively underutilized butter beans are compared to other white beans even though they are creamier and absorb flavors better.  We marinate our beans in red pepper molasses,...

Grape Vinegar

6.000 JD

Artisanal grape vinegar handmade by the ladies of Bayouda's Ibaa Al Balqaa Cooperative. Ideal for seasoning salads and adding a sweet acidity to other cooked dishes and stews.

Fermented Red Shatta

3.500 JD

Our red shatta (hot sauce) is made with red cayenne peppers, red bell peppers, carrots and extra virgin olive oil. It's fermented for several weeks to add complexity and lower its heat profile. Try it...

Fermented Green Shatta

3.500 JD

Our green shatta (hot sauce) is made with green cayenne peppers, green bell peppers and roast spring onions. It's then fermented for several weeks to add complexity and lower its heat profile....

Pepper & Pistachio Tursha

5.000 JD

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

Red Shatta

1.750 JD

The classic red shatta completes any table spread and is key to spicing up any recipe. This shatta is prepared simply using dried red chilis, salt and olive oil.

Fermented Green Almonds

4.500 JD

Spring is here and so are our fermented green almonds. Just green almonds, salt and water. They're crunchy with a floral aroma.  Eat them whole, slice them into your favorite...

Fennel and Onion Pickles

3.500 JD

Made in a hot brine with apple cider vinegar and a musky bouqet of spices including star anise, fennel seeds and orange peel, these pickles are refreshingly crunchy with a slight...

Shams Marinated Olives

3.500 JD

Olives are a staple of any pantry. While there are many ways to ferment olives, we like to take it a step further and marinate the finished product in aromatics...

Red Cabbage Tursha

2.000 JD

Most people don’t know how to define ‘tursha’, probably because it is a word that is widely used across different cultures. At Shams, we define it as any vegetables that’s...

Eggplant Makdous

4.500 JD – 22.000 JD

There's magic to having that first bite of a perfectly made eggplant makdous. Early season eggplants are fermented in a garlicky chili paste with lots of walnuts - it’s spicy,...

Cucumber Pickles

2.000 JD

Our pickles are naturally fermented using only water and salt. This means that they are packed with beneficial probiotic bacteria and a more complex flavour than cucumbers pickled in vinegar....

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