A fragrant blend of black tea leaves, orange blossoms and rose petals.
Cold pressed on the morning of your delivery from local pomegranates.
Cold pressed on the morning of your delivery using oranges from the Jordan Valley.
Cold pressed the morning of your delivery using local carrots and fresh ginger.
This product is not available for international shipping.
Cold pressed the morning of your delivery using Jordan Valley lemons and then blended with fresh mint.
A medium roast blend of Colombian and Nicaraguan beans that is made exclusively for Shams El Balad.
Roast: Medium-LightTasting Notes: Apricot, Rec Grapes, JasmineSpecialty Microlot Roasted Beans100% ArabicaRegion: HuehuetenangoFarm: Ericka FunezAltitude: 1850 m.a.s.Varietal: CaturraProcess: Extended FermentationScore: 86.5
A medium light blend of two heirloom Ethiopian beans, Gelana Abaya and Yirgacheffe.Roast: Medium LightTasting Notes: Grape, Peach, Milk ChocolateSpecialty Microlot Roasted Beans100% ArabicaProcessing Station: Moplaco MillAltitude: 1800 m.a.s.Variety: HeirloomProcess:...
Bunni's signature seasonal blend is a medium roast of Colombian and Rwanadan beans, directly sourced from microlots.Roast: MediumTasting Notes: Melon, Brown Sugar, Dark Chocolate.
An organic, decaf blend of Ethiopian and Honduran beans.Rost: MediumTasting Notes: Raspberry, Biscuit, Chocolate BrownieSpecialty Microlot Roasted Beans100% ArabicaAltitude: 1400 & 2000 m.a.sVarietal: CatuaiProcess: Decaf
A medium dark blend of Colombian coffee beans, directly sourced from microlots in the southwestern provinces of Colombia.
Roast: Medium Dark
Tasting Notes: Nuts, Caramel, Milk Chocolate
Roast: Medium LightTasting Notes: Blackcurrant, Mango, CaramelSpecialty Microlot Roasted Beans100% ArabicaRegion: Kiambu CountyProducer: Rithoh Farmer's Co'opAltitude: 1600 - 1800 m.a.s.Varietal(s): SL 34 & 28Process: WashedScore: 87
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